THE VOYAGEUR COLLECTION

TOP NOTES: KUMQUAT, PINK PEPPER, CARAMEL.
HEART NOTES: ROSE, JASMINE, AGONIS.
BASE NOTES: TREE SIAM, BENZOIN, STORAX, LABDANUM, MYRRHA, TOLU BALM, VANILLA, TONKA BEANS, HONEY, ALMONDS, WHITE MUSK, CASTOREUM, CIVET.

A French man – what is he? A blond, a brunet, brown haired, a redheaded, tall or shot – it doesn’t matter. He is charming and it matters. Allure runs in his blood. He is always stylish dressed, familiar with perfumes and fashion. He cares about himself though allows some little ways such as caramel. And what is more, he pays the finest compliments and of course he is mad about you. The perfume “Caramel lover” is a wooden composition with a leading note of sandal and delicate though unsweet caramel accord. The perfume is a reminder to Paris where this treat was created.

TOP NOTES: BERGAMOT, CINNAMON, CHOCOLATE.
HEART NOTES: IRIS, YLANG-YLANG, VIOLET.
BASE NOTES: VANILLA, COCOA BEANS, TONKA BEANS,BENZOIN, CEDAR, PATCHOULY, CASTOREUM, WHITE MUSK.

An impenetrable jungle of South America. An ancient and full of mysteries Incas path. Only the bravest and reckless European would take a risk trip to the motherland of cacao. A cracked wooden counter and old shrimp woman behind it. A chip smolders. Chocolate and vanilla smell breathtakingly. Here you can buy sweets fit every taste – from chilly and spicy to delicate and creamy. All of them are handmade and there are no two identic sweets what make their taste even better. “The Mandala of Desires” is a harsh gourmet perfume with its heart of chocolate, vanilla and cinnamon completed with wooden resins, musk and flowers.

TOP NOTES: SAFRAN, PETITGREYN, COGNAC, FRUIT.
HEART NOTES: RASPBERRY, FIG, COFFEE, CINNAMON, COCOA BEANS, HONEY.
BASE NOTES: CEDAR, GUAYAK, OUD, MYRRHA, LEATHER, KASHMERAN, MUSK.

A cozy coffee shop on a narrow street of Napoli in front of a church, one of the numerous. A greengrocer from a next-door shop has a brisk trade all day long. People come to the coffee shop in the morning to have a cup of espresso and breakfast before their working day. At daytime it is noisy here because of many tourists. They are eager to taste a signature dish of a chef - handmade chocolate sweets with fruit and cognac. In the evening the coffee shop is crowded. It is music here, laugh and chats, quick waiters pass to and fro serving tables with drinks and treats. The sweet composition “Café Italy” is composed with gourmet notes of coffee, fig, dried fruit, raspberry, praline and cacao with complement accord of cognac and whisky.

TOP NOTES: FIG, GREEN NOTES.
HEART NOTES: WALNUT, CHERRY, ALMONDS, WOOD NOTES.
BASE NOTES: COCOA BEANS, VANILLA, TONKA BEANS, HONEY, GINGER, VETIVER.

High and intractable mountains, on top of which are glaciers and mist. A long time ago one prince built a castle on a cliff. Then it was a war and his dynasty faded. The castle became deserted and many years it was abandoned until a terrible thunder, when lightning split the cliff. A swift-flowing river flew in the new canyon. And now only splashes of water and song of a wind are here. Though there is a village in a valley. Small huts stand and smoke comes out from pipes on their roofs. Flocks of fat sheep walk a river meadow. Fruit, berries and nuts ripe. “Quantico” is a trip to Caucasus region. A proud, willful, risky perfume with truly highlander nature where notes of fig, cherry and walnut dominate.

TOP NOTES: SEA SALT, OZONE, ALDEHYDES, BERGAMOT.
HEART NOTES: PASSIONFRUIT, MANGO, PINEAPPLE.
BASE NOTES: SEAWEED, SANDALWOOD, WHITE MUSK.